Terroir: Our heirloom dalle khursani comes from areas around Hile township in Dhankuta district (27°00′N, 87°18′E) near our tea garden.
Dalle Khursani, also known as Akabare Khursani or Himalayan Fireball, is a small, round chili native to Nepal. It is prized for its intense heat and distinct fruity flavour that adds depth to dishes, making it an essential in Nepali cuisine. Dalles’ are harvested exactly at their peak to retain its deep flavour & aroma and naturally high capsaicin content.
Each chilli is carefully cleaned, rinsed, and slow-dried to maintain its original strength.
- Dalle Khursani (Capsicum annuum)
- No added sugar, salt, colour or preservatives.
- Incorporate into your food or make spicy and aromatic achaar with it.
- Use gloves while handling this product.
- Keep in sealed packet or airtight container to maintain quality.
- Store in cool dry place and away from aromatic foods & spices.
