From the higher Himalaya of far western Nepal, our timbur is hand-sorted, then the aromatic pericarp is slow-dried to preserve its maximum flavour - capturing the true essence of this high-mountain spice.
Each batch of timbur is carefully cleaned and hand-sorted.
- Only Timbur (Zanthoxylum armatum) shell.
- No added preservatives. No added colour. No added sugar or salt.
- Keep in sealed packet or airtight container to maintain quality.
- Store in a cool, dry place.
- Timbur is a traditional Nepali high mountain spice that is now increasingly used in different cuisines across the world.
