Terroir: Grown without chemicals at around 1800 meters in near Hile township of Dhankuta district, these kiwis are packed intensely with flavour. We have partnered with a small progressive farmer who grows kiwis without the use of chemicals in their farm.
Kiwis were harvested, washed, cleaned & sliced before slow drying.
- Only Kiwi (Actinidia deliciosa)
- No added sugar, salt, colour or preservatives.
- Eat it as a snack, put it in salad or yoghurt. Serve with cheese or charcuterie board
- Keep in sealed packet or airtight container to maintain quality.
- Store in cool dry place and away from aromatic foods and spices.
