Just as Ama and Hajur-Ama used to – this traditional Nepali candy made from lapsi.
Lapsi is a beloved fruit native to the Himalayas. From a wild fruit lapsi has embedded itself as Nepali cultural and traditional treasure. Its naturally sour flavour has been worked with in family kitchens and recipes have been passed down through generations making it one of the most cherished and distinctive fruit.
The fruit is harvested at peak season, then washed, cleaned, pulped, mixed and dolloped into nuggets before being slowly dried.
- Lapsi (Choerospondias axillaris) and sugar
- No added preservatives.
- No added colour.
- Lapsi titaura is a traditional Nepali candy that is enjoyed by children and adults alike.
- Keep in sealed packet or airtight container to maintain quality.
- Store in a cool, dry place.
