Terroir: Sripur township in Saptari district (26°34’N, 86°44’E) is famous for the most delicious mangoes grown in Nepal from which we make Mango Feuilles / Amoth.
This traditional Nepali mango candy is a true work of patience. Crafted by layering mango pulp sheet upon sheet to 300 layers and slow drying them over three months. Popular across the Terai region, this candy preserves the essence of ripe mango in a form that is both traditionally and uniquely Nepali.
Mangoes were harvested in peak season then washed & cleaned before being juiced, pulped, sieved & layered and slow dried. Every step is handled with care to ensure quality and safety throughout the process.
- Only mango (Mangifera indica)
- No added sugar, salt, colour or preservatives
- Amoth is a traditional Nepali candy that is enjoyed by children and adults alike.
- Keep in sealed packet or airtight container to maintain quality.
- Store in cool dry place and away from aromatic foods and spices.
