Terroir: Our Junar comes from Kagate, Paripatle in Dhankuta district (27°00′N, 87°18′E). This hillside is also home to राष्ट्रिय सुन्तलाजात अनुसन्धान कार्यक्रम, परिपात्ले, धनकुटा (National Citrus Research Center), a dedicated institution to improve and preserve Nepal’s citrus varieties. We have partnered with them to harvest various Junar varieties known for their bright aroma and natural sweet taste.
Oranges were harvested in peak season and was washed and cleaned. Each segment was cleaned, sliced & the seeds removed before drying to maintain its colour and flavou
- Only orange (Citrus × sinensis) segments,
- No added sugar, salt, colour or preservatives.
- Keep in sealed packet or airtight container to maintain quality.
- Store in cool dry place and away from aromatic foods & spices.
- Eat it as a snack; put it in a tiffin; take it on a trek, hike or picnic. Blended into your salad, cakes & bakes. Pair it with Jun Chiyabari Tea Garden's black teas.
