Terroir: Dingla township in Bhojpur district (27°10’N, 87°2’E) is famous for producing Nepal’s most delicious mandarin oranges that embody purity and tradition.
We have partnered with a small farmer whose orchard lies at 1,060 meters to source heirloom oranges for us.
Oranges were harvested in peak season and slowly dried. Each orange was washed and each segment was cleaned, sliced & the seeds removed before
- Only orange (Citrus × reticulata) segments,
- No added sugar, salt, colour or preservatives.
- Keep in sealed packet or airtight container to maintain quality.
- Store in cool dry place and away from aromatic foods & spices.
- Eat it as a snack; put it in a tiffin; take it on a trek, hike or picnic. Blended into your salad, cakes & bakes. Pair it with Jun Chiyabari Tea Garden's black teas.
