A twist to the sweet lapsi titaura, this is a spicy version uses spices found in nearly all Nepali household. For our spicy lapsi titaura candy very high quality dalle chili powder and hing have been used to provide a natural potency & aroma.
Lapsi is a beloved fruit native to the Himalayas. From a wild fruit lapsi has embedded itself as Nepali cultural and traditional treasure. Its naturally sour flavour has been worked with in family kitchens and recipes have been passed down through generations making it one of the most cherished and distinctive fruit.
The fruit is harvested at peak season, then washed, cleaned, pulped, mixed and dolloped into nuggets before being slowly dried; inspired by the way our mothers’ and grandmothers’ used to do it.
- Lapsi (Choerospondias axillaris), sugar, Himalayan pink salt, dried dalle chili powder and hing (Asafoetida).
- No added colour or preservatives.
- Lapsi titaura is a cherished Nepali candy that is enjoyed by children and adults alike
- Keep in sealed packet or airtight container to maintain quality.
- Store in a cool, dry place.
