Terroir: Sripur township in Saptari district (26°34’N, 86°44’E) is famous for the most delicious mangoes grown in Nepal. We source Malda & Bombay varieties from a small orchard at an altitude of 145 meter, where the Terai’s warm climate nurtures their rich flavor.
Some mangoes have naturally high sugar content and are browner than others. Flavour and other properties do not change due to this enzymatic browning.
Mangoes were carefully and individually hand harvested in peak season and slowly dried. Each mango was washed, cleaned, sliced & the seeds removed before drying.
- Only mango (Mangifera indica) slices
- No added sugar, salt, colour or preservative.
- Eat it as a snack, take it on a trek, hike or picnic. Use them in baking or when making a smoothie or homemade granola. Make mango powder to be used in marinades, chutney and dips for unique flavour. Or use in salads for that sweetness without sugar.
- Keep in sealed packet or airtight container to maintain quality.
- Store in cool dry place and away from aromatic foods and spices.
